Jaime and Matt connect with Boston legend, chef Paul O'Connell to chat about how the neighborhood dive can pave the way for today's culinary trends.
Later in the episode, the chefs reflect how the food experiences that impacted their lives and why prioritizing the pastry program is important.
Jaime and Matt connect with Boston legend, chef Paul O'Connell to chat about how the neighborhood dive can pave the way for today's culinary trends.
Later in the episode, the chefs reflect how the food experiences that impacted their lives and why prioritizing the pastry program is important.