Culinary Now Podcast

Pastry-based pastry with Danielle Carrino

Culinary Now Podcast Season 4 Episode 17

Jaime and Matt connect with Danielle Carrino, pastry sous chef at Eleven Madison Park in NYC to talk all things plant-based in the world of three star Michelin pastries. Later in the episode, the chefs chat about the importance of being a sponge and buying in when working for the best.