Culinary Now Podcast
Culinary Now Podcast
Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
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Episodes
Food for Thought: Getting on the tamarind train
March 14, 2024
Wieners and losers: A hot dog episode
March 03, 2024
Gluten free with Monica Glass
January 26, 2024
Making things possible with Ragnar Fridriksson
January 03, 2024
Happy holidays 2023
December 19, 2023
Curious about George? A trip into the psyche of a today's culinary student
November 17, 2023
It's Fall! All things cider with Jenn Pereira
October 13, 2023
Plated Desserts with Jessica Lewis
October 03, 2023
The Future of Cookbooks with Matthew Cockerill and Felicity Cloake
September 08, 2023
The Menu: A CNP Review
August 25, 2023
Reimagining campus dining with Alexander Ong
July 21, 2023
The illusion of diversity with Rollie Wesen
June 22, 2023
We're not Boston, we're New Hampshire! with Chris Viaud
June 02, 2023
Time and place: Thomas Frebel from Noma
May 16, 2023
Pastry-based pastry with Danielle Carrino
May 05, 2023
Inside the mind of tomorrow's teacher
April 14, 2023
Say Cheese! with Allison Lakin
March 31, 2023
The Queen of Flavor: Lasheeda Perry
March 20, 2023
Regenerative Farming and Ready to Eat Meals with Azuluna Foods
March 03, 2023
Ladies and Gentlemen, The Grateful Bread
February 17, 2023
Paving the way with Paul O'Connell
February 03, 2023
Food Recovery in Action with Tim Brown and Joe Melanson
January 20, 2023
Meet Rhode Island's Food Czar: Julianne Stelmaszyk
December 09, 2022
The 2022 Holiday Gift Episode
December 02, 2022
It's not what you know, It's who you know with Ray McCue
November 25, 2022
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