Culinary Now Podcast
Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
Podcasting since 2019 • 80 episodes
Culinary Now Podcast
Latest Episodes
The leadership blueprint with Gabriel Key
Jaime and Matt connect with Gabriel Key to unpack what being a leader in food means today. The chefs dive into how history and pop culture impact our ability to truly evolve as an industry.
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Season 6
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Episode 7
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41:25
Sustainability shouldn't be scary
Jaime and Matt connect with Made to Sustain founder, Kelly D'Amico to talk about why being more sustainable is easier than you think and what's stopping us from truly adopting this path as the norm.
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Season 6
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Episode 6
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30:53
Toffee Talk with Peter Kelly
Jaime and Matt connect with Anchor Toffee owner Peter Kelly to talk all things toffee, the importance of support in starting a business and which candy bar excites the most seasoned candymaker.
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Season 6
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Episode 5
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36:16
Finding your village with Mary King
Jaime and Matt connect with editor and content guru, Mary King from Restaurant HQ to talk about starting your first restaurant, how to leverage your community and avoiding technology traps.
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Season 6
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Episode 4
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42:17
Asking the right questions with Sam Burgess
Jaime and Matt connect with JWU alum Sam Burgess to help inspire new and upcoming graduates on how active listening and asking questions can lead to freedom in your career. Later in the episode, the chefs dive into how to serve to serve a great...
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Season 6
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Episode 3
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35:30