Culinary Now Podcast
Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
Culinary Now Podcast
We're not Boston, we're New Hampshire! with Chris Viaud
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Culinary Now Podcast
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Season 5
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Episode 2
Jaime and Matt connect with chef Chris Viaud to chat about why New Hampshire is becoming a more desirable food destination and how family is the key to truly finding joy in what you do.